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Nearly a year later, its owners, Tony and Furtuna Ramadani, have worked to establish a reputation for the restaurant that they can be proud of.
The Ridgefield location is the second RRP, with the first opening in late 2016 at 160 South Main Street in Newtown. Both locales serve up fresh appetizers and entrees daily, including poutine, sliders, crab cakes, fried calamari, baked mac and cheese, strip steak and more.
RRP also offers a variety of 100 percent prime Black Angus beef burgers and several signature cocktails. For those interested in healthy options, RRP offers fresh greens that are prepared to order.
With RRP’s wide range of menu options, it’s no surprise that the eatery has garnered a 4.3/5 star rating on its Facebook page. Reviewers are quick to point out the exceptional service and cuisine:
“Perfect pub menu. Staff was polite and despite how busy it was (Saturday night), we received our meals rather quickly…We will definitely be back,” Candace Cuzzi wrote in a Jan. 13 review.
RRP in Ridgefield opens at 11:30 a.m. each day. For more information, visit the website.
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